I made snackage for our dinner. I won't lie -- it was scrumdelish. My favorite pizza in Hong Kong is at the Grand Stanford Hotel. I love the restaurant Mistral and their yummy breadsticks with pesto and roasted pepper dip. I knew Handsome Harry would love it too so I made it for our Friday night dinner. My dips were scrumdelish. I think my keepers were very impressed with my hoofmanship; my breadsticks were perfection!!!

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