Saturday morning breakfast are a moorific way to start the weekend. I love to pitch in a hoof and help create something that will be scrumdelish but also make my Keepers feel as if they are on a vacation getaway. Today I made eggs Top Chef style -- I just my egg cutter to remove the tops and was able to serve my Scrambled Goat Cheese eggs back in the shell! Super yummy and beautiful to eat. My Keepers were so grateful. There is nothing better than taking a mooment to make a yummy meal for someone you love!
Hi! Welcome to my blog! My name is Moo. I am a blue cow who grew up in CowTown, USA until I decide to leave and try to see the world. I wanted to find fun, friends and yummy food. After all, there is more to life than eating grass!
I was adopted by a loving couple in FARMingdale, USA. My Keepers support my dreams and encowrage me to go on lots of adventures! They love me so much and I love them. Mooray!
My hobbies include dress-up, writing, taking pictures, travel, eating and cooking yummy food and scrapbooking. I have written 10 books and am launching my latest at Toys R Us Times Square this month!