Snackage by Moo: Cracked Pepper Lemon Shrimp and Pasta with Fresh Parm & Basel Chips

Tonight's dinner is one of my favorites. I love to use a a touch of butter and olive oil to make a cracked pepper seafood sauce. Scrumdelish. I picked the basel from garden and asked my keeper to fry the slices in olive oil so we could have a crunchy twist. Yummo!

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