One of my favorite snacks is a Caprese Salad. I love fresh mozzeralla cheese with baby tomatos and fresh basel. I haven't had a lot of tomatoes but I was able to buy some fresh from the local market. At least my sweet banana peppers are blooming. I am going to cook those later in olive oil and garlic and serve on a yummy bread. But for now, I'm making lunch that is yummy and protein stocked. My vingarette is going to yummy with warm Italian bread!
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