Snackage by Moo: Braised Chicken Breast with Basel Chips and Roasted Garlic

Tonight it was my job to come up with a yummy chicken dinner. I had to give it some thought -- we eat chicken a lot so it wasn't an easy job. I stuffed the chicken with mozeralla, basel and prosciutto. I decided to use my special balsamic glaze to simmer the chicken in. After I sauteed it in basel garlic oil, of course!

1 comment:

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