Snackage by Moo: Braised Chicken Breast with Basel Chips and Roasted Garlic

Tonight it was my job to come up with a yummy chicken dinner. I had to give it some thought -- we eat chicken a lot so it wasn't an easy job. I stuffed the chicken with mozeralla, basel and prosciutto. I decided to use my special balsamic glaze to simmer the chicken in. After I sauteed it in basel garlic oil, of course!

Snackage by Moo: Garlic, Basel and Fresh Pasta

tonight we made a yummy dinner featuring roasted garlic. we roasted the cloves in the oven. and then we sqeezed them into olive oil with fresh pepper, salt and parsely. we took large basel leaves and fried them into "chips" for garnish. we tossed the pasta with the garlic oil and then placed the chips for garnish. it was a total make again. yummy!