Tonight we are having dinner at my Aunt Janine's house. I'm so excited. She is a moovelous cook and I know we will be treated to some yummy snackage. I am looking forward to her Broccoli Cream Soup; it is so warm and tasty in my snout. I won't lie -- I packed a take-away container so I can have some for lunch tomoorrow! It isn't a party without dessert, so I decided to test out a new cowcake recipe -- Pineapple Cowlada Right Side Up Cakes. I bruleed the pineapple for garnish and made a yogurt frosting. I hope that she likes them!
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