Tomorrow is Easter Sunday. We are going to my Uncle Rob's house. I'm super excited -- I get to wear a pretty dress, an Easter bonnet AND eat yummy snackage. Uncy Rob is a five-star chef. My spots were glowing when he asked me to make snackage -- both appetizers and desserts. It has been two weeks since my cowsins tried my Dark Chocolate Stuffed Cowcakes and I knew that I had made quite a few improvements since their first tasting. In honor of Easter I used different colored swirls to make the tray look moolicious. Knock wood -- I think they will be a hit!
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